Britty was given an assignment in her health class to come up with a healthy pizza, using wheat, lots of veggies and minimal cheese. Well, we've already got that down to a science. But for her assignment's sake, we made pizza again, and this time I took pictures to document it. (So for fun, I'll post those too.) But then, I was thinking I've had enough people ask for some specific recipes, including the pizza dough, so I thought it would make sense to post them here.
(Thanks to Diane for giving me this recipe!)
2 cups flour
1 cup wheat flour
1 tablespoon sugar
1 teaspoon salt
1 package yeast (about 1 tbsp)
3 tablespoons olive or vegetable oil
1 cup VERY warm water (120-130 degrees)
In a large bowl, mix 1 cup of the flour, sugar, salt, and yeast. Add oil and warm water. Beat with electric mixer on medium speed for 3 minutes, scraping bowl frequently. (I mix by hand)
Stir in enough remaining flour until dough is soft and leaves sides of bowl. Knead 5-8 minutes or until dough is smooth and springy.
Cover loosely with plastic wrap and let rest for 30 minutes. Heat oven at 425 degrees.
Grease two pizza stones (or cookie sheets or 12 inch pans) with oil. Pat 1/2 of dough on each pan, and allow dough to rise again. (Here is the key) Partially bake 7-8 minutes or until crust begins to brown.
Add toppings and bake for another 10 minutes.
Now you'll never order out again. ;)
Not your average run of the mill zucchini bread. Trust me. :)
2 cups flour
1 cup wheat flour (sometimes I do half and half.)
2 cups sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
4 eggs, beaten
1 cup oil
3 cups grated zucchini
peel of one orange, washed & minced.
This recipe is delicious even without the orange peel, but is even better with. :)
Preheat oven to 375 degrees. Butter two 9-inch loaf pans and dust with flour or wheat germ. Mix all the flour, sugar, baking powder, baking soda and salt in a large bowl. In a smaller bowl, beat the eggs, then blend in the oil. Use a spatula to mix the egg mixture into the dry ingredients in several additions, then fold in the zucchini and the orange peel. (It will be thick, you may need to use your hands). Divide the batter evenly between the two pans and bake for 50-60 minutes or until the top springs back when pressed lightly with a finger. The bread may cool in the pans for 5 to 15 minutes before being turned out onto a rack or plate. Makes two 9-inch loaves.
*Wanna make this into muffins? Go for it! It'll make 24, bake for 30 minutes.
2 3/4 cups flour
(While we're on a wheat kick, why not mix it up?)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups butter, softened
1 1/2 cups brown sugar
1 cup sugar
2 tsp vanilla
1 package white chocolate chips
2 jars (abt. 6 oz.) chopped macadamia nuts
5 cups oats
1 1/2-2 cups dried cranberries
1 cup dried blueberries
Preheat oven to 375. Beat butter & sugars until creamy. Add eggs & vanilla. Mix in baking powder, baking soda & salt, then add flour. Mix well. Add oats, fruit & chocolate. Using a medium sized scoop, place dough about 2" apart (they will spread). Bake 14-16 minutes, or until edges are golden brown.
Any other recipes you'd like?